Captivating and deep, this nostalgic aroma of traditional home made Christmas fruit pudding will evoke a sense of warmth and zeal. Layered aromatic spices of clove, cinnamon and nutmeg on a heart of magnolia and sun ripened mandarin. Deepened with a creamy base of velvety vanilla ice cream and wild patchouli.
How to Use: Before lighting for the first time and for each subsequent burn, trim wick to 5mm. This will ensure a cleaner, brighter burn. Wick trimmers sold separately. Burn until the wax pool reaches the edge of the glass to ensure your candle always burn evenly. Do not burn for more than two hours at a time. Discontinue burning when you have 1cm or less of wax in your candle.
